how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. Keep an eye on the steaks as they cook about 30% faster than beef. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Shown here is a 2.78 lb package of bone-in venison steak. Thanks to all authors for creating a page that has been read 28,526 times. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. Third, season with salt and pepper to taste. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Free Shipping Orders From $350 (online only, conditions apply). Instructions. The meat should sizzle when you put it on. This is because farm-raised elk are fed specific diets. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Get that pan piping hot. Always account for the fact that the meat will continue to cook once it's removed from the heat source. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. It is so flavorful, my sides are pretty much window dressing. Set 3 pounds (1.36 kg) of elk steaks out at. Add a tablespoon of butter. Before putting your steaks on the grill . Marinating your elk steak provides the perfect marriage of texture and flavor. Be careful when taking the baking tray out of the oven, as it will be very hot. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. A dry rub will give you more of a blackened flavor profile to your elk steaks. The marinade will also tenderize the meat. Served with mac 'n cheese and a salad.". Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Elk Steak Recipe with step by step instructions and demo. Instructions Choose your favorite recipe. Pros include their healthy content and the fact that they are a hunted species. Required fields are marked *. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. All rights reserved. 4. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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