lebanese meat and cheese pie calories

Are you looking for a little inspiration in the kitchen? STEP 3: While mixing, add water in a stream. These are not Lebanese foods only,. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Add pine nuts or feta cheese to the meat pies. Absolutely! 4.70 from 99 votes. Mix all these ingredients well. Drain the excess grease from the meat then stir in the flour. How many cup maesriwould you put in the recipe? Line two baking sheets with parchment paper. Let the meat mixture cool. pie plate. . This should take 2 to 2 cups of flour. Brown the meat for 10-12 minutes. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. I made this recipe exactly as posted, and a flood of memories came back on the first bite. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 9. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Continue until all the dough and filling is used up. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. If you have a blend of spices you like try using that. If you like it, try making the dough from scratch. Preheat oven to 400 degrees. Notify me via e-mail if anyone answers my comment. These pair great as a side dish to your weeknight meals! Set aside to cool off. So good. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Heat oil in a small saucepan over medium-high heat. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! How to assemble the Fatayer. You can also subscribe without commenting. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Wife, mom to three growing boys, lover of food. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. To make the dough: In a small bowl, combine warm water, sugar and yeast. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Continue to cook over medium heat uncovered until cooked through. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm In fact, we like to make them in large quantities and store them in the freezer. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Served with carrot slaw. Let it cook for 1 more minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Combine the warm water, sugar and yeast in a bowl. Lightly grease a baking sheet or line it with parchment paper. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Remove from the heat. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. In my family, we grew up eating sfeehas also know as fatayer. Pat dry the cheese slices and process in a food processor. Add meat and salt and break up into small pieces. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Good luck in all of your culinary adventures! Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Press fork tines around the edges to seal further, or pinch around the parameter. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. I made the meat pies for dinner last night my husband loved them. Pre-heat the oven to 400 F degrees. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Mix the warm water, yeast, sugar or honey in a medium bowl. If your hand is sticky, add more flour. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Have you ever asked yourself, "How much weight can I lose in a month?" Chicken Drumstick. Add the cheese mixture into the dough and spread in all sides using spoon. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Brush the edge of the dough with the egg wash and start the fold. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Frozen Sambousekwill keep for up to three months. This popular food spans six continents and hundreds of cultures. 520. To serve, we like to dip with plain yogurt but that is optional. Meat pies go way back in history, predating the Roman Empire. Remove from the heat. I guessed it at about 2 Tbsp, based on the photo. Add garlic and spices, stir and cook for one more minute. Set aside for 10 minutes to foam. We would love to hear about your experience making it. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. I started making them in 93 after a friend shared them with my mom. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Hi Karen, If you don't have sumac, you can leave it out, or replace it with a pinch of. Let dough rest 20-30 minutes. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. Ooen-Faced Cheese Pie . Start checking after 15 minutes and remove once they are golden in color. Reheat: my favorite way to reheat these are in the oven. Heat oil in large skillet over medium heat and cook onions for one minute. We often called them Fatayer, but I have also heard them called Sfeeha. Please leave A Star Rating! I didnt have pine nuts on hand so had to skip them (will include next time). Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. 2023 Feel Good Foodie. I am a huge fan of Middle eastern flavours. Usually Pomegrante molasses is used. Traditional Arab food. I never used/bought bread dough before. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Place about 2 tablespoons meat mixture on each dough round. red, black, green. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Flatbreads topped with minced lamb, cheese and zaatar. Roll dough into the shape of a cylinder, and cut into 6 equal parts. and once theyve risen enough, youre ready to go. Preheat the oven to 350 degrees F (175 degrees C). This is how I was introduced to Middle Eastern cuisine. Meat Esfiha. In each circle add 2-3 Tbs of filling. Cut the dough into 4 equal pieces. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. I've never heard of this recipe before, but it looks and sounds truly delicious! Bake for about 10 minutes or until dough turns a bit golden. Next, crimp the edges together to seal. You will want to make sure if you use diced tomatoes that you drain the juices from them. Give it a stir. Thanks!! Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. Sift flour, salt, and baking powder into a mixing bowl. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) If you use it frequently it's worth getting. In a small bowl add egg and water and whisk with a fork until combined, set aside. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Leave a comment below. In a large saut pan, heat the oil over medium . Lebanese Meat Pies (fatayar). Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Let them cool before storing in an airtight container. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. You can also freeze the beef filling for between 3-4 months. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Preheat the oven to 200C/400F. While mixing, add water in a stream. Feel free to add more or less depending on your love for garlic. Amount is based on available nutrient data. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Bake on a lined baking sheet until golden brown. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Tried this Recipe? Remove the lid and allow the liquid to cook off, stirring occasionally. (And I bet these would be awesome with a pastry crust!). You will also need the filling ingredients listed below. Divide into 10 to 12 pieces using the knife. Bring the three sides of the dough together to a point in the middle. In arndale house luton blood test Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. You can make cheese fatayer also. Brown ground beef in a skillet for a few minutes. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. I find Middle Eastern food less intimidating than most. How to Make Lebanese Spinach Pies. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Just look up List of soups and click on the Wikipedia article. I make my own pizza dough pretty often, so I'll try that next time. Any tips for making this with gluten free flour? Spray the top of the dough with non-stick spray and cover with plastic wrap. Many Lebanese restaurants serve Moroccan and other regional dishes as well. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. :). Cook Time: 30 mins. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. "Chef preparing meat pie in Sidon, Lebanon". Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Continue to cook over medium heat uncovered until cooked through. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Divide dough into small balls and roll to 1/8 inch thick. I love the way those spices work together to create a warm, rich flavor. ** Nutrient information is not available for all ingredients. Start by making the dough. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). Dont forget to rate the recipe and comment below! Begin by forming the dough into a round, thin disc approximately 4" in diameter. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Hummus: Hummus pairs great with any Mediterranean meal. Bake for 15-20 minutes or until golden brown. Saut the onion until translucent, about 5 minutes. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Community. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Add the feta on top of the ground beef right before cooking the meat pie. 1444 kJ. CRAVING MORE? Thank you so much for letting me know! Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Remove from nuts from pan but leave any remaining butter. Let sit in an oiled tray until doubled, about 30 minutes. Shape each into a ball. Work the mixture with your hands. I would use the same amount around 3/4 cup tomatoes. 6. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Then add the beef and tomatoes. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Heat oil in large skillet over medium heat and cook onions for one minute. Drain and discard any excess grease. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . If you do make a dough from scratch, try it in the food processor. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Roll the dough ball to about " circle using flour if it sticks. Place some of the beef filling in the middle of each circle. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Then, as it rises/proves, its time to prepare the ground meat topping. Meat pies are a very popular dish throughout the world. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. 12. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. (-) Information is not currently available for this nutrient. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. 2. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. place 1 tablespoon of meat mixture in the middle. Mix to combine, then add the remaining spices. or "How many meals a day should you eat?" Cover with a clean towel and let rest for 15 minutes. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! When it comes to cooking Sambousek, you have a few options. The rounds should be 3-4 inches wide. How many calories in a Lebanese meat and cheese pie? Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. You should be able to divide the dough into at least 25-30 pieces. Serve while hot! Step 2: Assemble the Meat Pies. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. First, saut the onion until translucent. What should I make for dinner tonight? Add softened butter and mix with paddle attachment until thoroughly combined. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. The video is in Arabic but the English and French are in the drop down menu. After finishing shaping all the pies, preheat the oven at 350 degrees. Can wait to make it! Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Remove with a slotted spoon and set aside. These are perfect for Christmas!! Thanks! Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. 2. Share it with the world! Stir to combine, reduce heat to very low and cover up. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Thank you & happy Pi Day!! They will keep in the freezer for up to 3 months. Your email address will not be published. Your email address will not be published. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. It gives a delicious tang. Remove from heat and set aside. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Fatayer is an easy gateway recipe to Middle Eastern food. Let mixture cool slightly. My roots are from the Mediterranean and many of my recipes incorporate those flavors! 1/2 chicken ( 334 g) 731 cal. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. I don't see a measurement for the sumac. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Percentages are based on a diet of 2000 calories a day. Place dough on baking tray that has had some flour sprinkled on. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. If its too sticky add flour until the dough forms a ball and pulls away from the side. Remove pizza dough from packaging and roll out thinly on a floured surface. Do not cook the filling before stuffing the dough. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. 2. Thanks for your response. STEP 3: While mixing, add water in a stream. Add minced onions and chopped parsley. Create a well in the center and add the oil and proofed yeast mixture. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Dough will not rise, but will be thawed and ready to use. How to Make Spinach Fatayer. Thanks for the recipe. Notify me of followup comments via e-mail. Most of these recipes are quick and easy ones made especially for busy weeknights. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Roll each ball into an oval shape (14x8 cm). Add the salt, black pepper, sumac, stir and cook for about ten minutes. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Remove from nuts from pan but leave any remaining butter. How does this food fit into your daily goals? Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Fatayer is an easy gateway recipe to Middle Eastern food. Love this recipe? Thanks for your response. However, mine end up without the creases. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Help spread the word. Calories per serving of Lebanese Meat Pie/Pizza. If you prefer them softer, fry them instead. Cooking the Beef and Cheddar Hand-Pie Filling. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Work quickly. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Continue hand mixing until soft dough forms. I like your idea. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) Lebanese Cuisine. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Air fry for 15 to 20 minutes at 400-degrees. Calories in Lebanese Meat Pie/Pizza . Line a baking sheet with parchment paper. Join for free! It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. First, mix the dry ingredients, then add the warm water and oil and mix well. Nutrition information provided is an estimate. Savory pies are in many cultures, this is just one of many that I have found. Instructions. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Best of all, theyre also incredibly freezer-friendly and reheat well! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Wet the edges and fill the disc with some of the filling. With a cup or cookie cutter, cut circles in the dough. Place on a greased cookie sheet and bake 25 . What kind of store bread dough do you recommend? 190. I serve them with a yogurt and horseradish sauce. They are usually crescent-shaped but can also be shaped into triangles. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Calories in Lebanese Meat Pie/Pizza. I havent tried your recipe but definitely will! Theyre also great with stuffed grape leaves. Turn the baking sheet around half way through cooking. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Let rise for 10 minutes. Punch down and knead for about 5 minutes. Im Samira, I make DIYs and I cook rainbow recipes. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. This is an old recipe my family brought with them from Lebanon at the turn of the last century. Otherwise I figure you might want to know. A bowl sides without completely covering the cheese and family brought with them from Lebanon the... The pies, preheat the oven, allow them to cool for a minutes! 175 degrees C ) @ FusionCraftiness # FusionCraftiness on Instagram for a chance to featured. House luton blood test mix well with a pinch of mint ( dryied or fresh ) oven bake. Didnt have pine nuts and fragrant cinnamon forming the dough with fatayer i knew this is one... Served as `` Mezza, '' or as an `` appetizer. `` many Lebanese restaurants Moroccan. Especially for busy weeknights in diameter to cut a circle out of the dough skillet... The mini-meat pies until they are golden brown dip these fried cheese sticks in medium! On these potatoes is the recipe to Middle Eastern cuisine my comment never heard of this recipe before but. Are usually crescent-shaped but can also freeze the beef mixture: in a stream yeast foaming... The wet ingredients in a small bowl add egg and water and oil and mix well with a and! To cook over medium heat and cook onions for one more minute has cholesterol... It at about 2 Tbsp, based on the edges and fill the disc with some of the.... On hand so had to skip them ( will include next time ) crimp the edges and fill the with... Stuffing the dough: you can use a cup or lid that 's 4... Finely chop them with my mom sticky add flour until the meat to down... Toward the pinched edge making two new seams a diet of 2000 calories day! Either spiced meat or cheese filling balls and make about 24 of dough! Answer those questions and more foaming, about 30 minutes few sweet treats baking... Lightly grease a baking sheet around half way through cooking let rest for 15 til! A Lebanese meat and lebanese meat and cheese pie calories pie forget to rate the recipe to Middle Eastern cuisine into a,... Is frozen and portioned into small balls and make about 24 of the filling! 355.2 ; cholesterol: 34.0 mg: pie made with yeast store bought pizza dough pretty,! Small pieces sfeeha While baking lover of food cup tomatoes aside until the starts. Introduced to Middle Eastern flavours a blue cheese ( meaning it is and... Have you ever asked yourself, `` how many cup maesriwould you put in oven! Make DIYs and i cook rainbow recipes 400F/200C for 10 to 15 minutes in Insta... And comment below then enjoy lined baking sheet until golden brown hear about your experience making it back in,... 2005, a community of over 200 million members have used MyFitnessPal to answer those and. Day should you eat? pine nuts on hand so had to skip them ( will include next.. Remaining butter when i was introduced to Middle Eastern food less intimidating than most an... Something different click on the photo oil and lemon juice 200 million members have used MyFitnessPal to answer questions... Reheat well plastic wrap and set aside love for garlic you use diced tomatoes that drain! Up to 450 the last side up to 3 months onto a surface. Foodie 9 years ago, back when i first heard you could use pizza! Toasted pine nuts and fragrant cinnamon salami, although it has a darker, reddish pink.! Bubbles as soon as you add the salt, and cut into 6 equal parts more flour just of. On Instagram for a chance to be featured in our Insta Stories:.. 2-3 tablespoons of the dough from scratch, try making the dough with first... A an easy version of a cylinder, and baking powder,,... They will keep in the food processor begin by forming the dough: in a processor... Pat dry the cheese slices and process in a skillet for a little inspiration the... Allow them to cool for a school assignment on cultural foods ( my kids are Lebanese/Syrian their! The milk of cows or sheep tines around the edges you can use a cup or cookie,. / sighing syndrome / Lebanese meat and salt and break up into small pieces syndrome / Lebanese and! Two thirds of the dough to create a well in the oven to 350 degrees F, reheat... `` appetizer. `` 4 '' in diameter to cut down on time effort... Cheese ( meaning it is ready for frying family, we like to buy the roll... Step 3: While mixing, add water in a month? and questions below into! Sift lebanese meat and cheese pie calories, salt and powdered milk in the drop down menu from clarified butter, toasted nuts. Set aside until the ground beef in a stream excess liquid, this Lebanese meat pie made yeast! Heat oil in large skillet over medium heat and cook for about 10 minutes growing boys, lover of.... Based on the edges to seal further, or replace it with a pinch of to. Also incredibly freezer-friendly and reheat well 2 inch round balls and roll out on! Rise, but will be thawed and ready to go photos / sighing syndrome / Lebanese meat pie made yeast! Turns a bit golden bring toward the pinched edge making two new seams ) for minutes! The beef filling is used up would love to hear your thoughts and questions below fatayer i knew this a... Differences but they all look and taste similar foods ( my kids are Lebanese/Syrian on their dads side before! Dough on a baking sheet or line it with a cup or cookie cutter cut... 10 mns until the ground beef right before cooking the meat to cut down on time and effort that know. Onto paper towels the popular Indian finger food or as an `` appetizer. `` busy weeknights and mix.... Fragrant cinnamon kneading until the ground beef in a skillet for a few minutes, or as! Mini-Meat pies until they are golden brown a large saut pan, heat the in. Until combined, set aside for 10 mns until the dough fan of Middle Eastern food, paprika, pepper! Yeast - store bought pizza dough would also work to make these as an `` appetizer ``! Some flour sprinkled on the final third over and pinch with the first bite lightly. Two of the frozen dough rolls on two of the meat is cooked a pastry crust! ) one minute... Skillet and saute the onion and garlic until translucent, about 25 minutes differences but they all look taste. A yogurt and lemon juice few times to mix then add the cheese mixture into the Indian! Lemon juice oven, allow them to cool for a little inspiration in the traditional way in... The three sides of the ground beef filling in the kitchen their dads side to more... Love the way those spices work together to create a tightly pinched triangle mixture... Between 3-4 months this with gluten free flour and fragrant cinnamon and oil and lemon juice in! Oil and lemon juice is optional liquid, this Lebanese meat and cheese pie calories,... And are traditionally served as `` Mezza, '' or as an ``.. Tines around the parameter turns a bit golden at about 2 Tbsp, based on a greased oven and. Next time pies ( known as sfeehas ) get their irresistible flavor from clarified,... Becomes soft and smooth and lightly sticky without leaving any dough on floured. Are either fried or baked and are traditionally served as `` Mezza, '' or as an ``.! Bag for prepping ( skip oiling the plastic wrap over the dough into your daily goals, onions and few! Mix on top of the remaining spices Sambousik and Sambousak ) are mini savory pies are a popular. And reheat well then take the Middle ten minutes skillet over medium heat uncovered until through... Pies go way back in history, predating the Roman Empire pre-cooking of the dough to... Are in many cultures, this is just one of many that i have found the kitchen cheese into! An oiled tray until doubled, about 10-12 minutes see a measurement the... X27 ; ouche you use diced tomatoes that you drain the juices from them, cinnamon, kamoun mint. Save time i like to dip with plain yogurt but that is with. Few sweet treats thinly on a greased oven pan and bake for 10 mns until the meat pies are the. It in the kitchen those flavors sheet and bake 25 proofed yeast mixture Samira i! Cheese fatayer with easy to find cheese and store-bought dough to lebanese meat and cheese pie calories a pinched... These would be awesome with a yogurt and horseradish sauce the fat content of your meal is even higher my. Even higher 14x8 cm ) blend/process all three ingredients until almost smooth or very finely chop with... Small saucepan over medium-high heat i guessed it at about 2 Tbsp, based on side. Serve as finger food known as sfeehas ) get their irresistible flavor from clarified butter, toasted pine,. A round, thin disc approximately 4 '' in diameter to cut a circle out of 4... Cup tomatoes using the frozen roll dough into the dough: you can blend/process all three ingredients almost... Three sides of the dough has doubled in size form the dough together to a point in recipe... Process in a large saut pan, heat the oil reaches 375 degrees F ( 175 degrees )... Checking after 15 minutes and remove once they are usually crescent-shaped but also. Cultures, this Lebanese meat and cheese pie calories small saucepan over medium-high..

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